Complex, long-lasting flavor
Oscietra Grand Reserve
Its long-lasting buttery finish allows for the development of complex flavors in your palate.
Our farm of upstream floating cages located in such a pristine river, gives us a “wild raised” caviar with bronze to golden hues.
Without a doubt this caviar is tasteful and one of the most complex products worldwide, full of character for expert palates looking for each and every sensation only genuine caviar can provide.
Resulting from a craft know-how in the wild and natural conditions of our local environment it really highlights the genuine quality of caviar from the Acipenser Gueldenstaedtii.
Its medium to large eggs offer a delicate texture in your mouth with very long buttery flavors and a nutty finish, due to its maturing process handled carefully in 1.7 kg original tins for 2 to 8 months before its final repacking just before delivery to our customers. Polanco® Oscietra Grand Reserve is a traditional dry salted caviar that will guarantee a real tasting pleasure and unique experience.
San Gregorio de Polanco, Uruguay
Ranging from grey to brown with golden highlights
2.8 – 3.1 mm
Sturgeon roe & salt
Malossol technique. Using fossilized mine salt from the Andes mountains
Keep between -4 to +4 ° C (25 – 39 ° F)
Plastic original tins: 0.5 kg, 1 kg and 1.7 kg
Retail aluminium tins: 30g, 50g, 125g, 250g